Technical Specifications

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Operations Manual

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Brine Mix & Chill Systems

Controlled mixing and chilling of injector brines and marinades

MEPSCO’s tank systems are designed, right from the start, to customer specifications for the controlled mixing and chilling of brines and marinades for meat and poultry injectors.

Single and multiple tank systems have jacketed tanks. ASME certified for ammonia or glycol. These can chill 200 gallon form 70°F to 30°F in less than an hour. Optional glycol system or customer supplied ammonia system is used in tank jacket to chill brine or marinade during mixing.

Each tank has the ability to use a transfer pump to recirculate flow within the tank or to use a high shear mixer. Brine or marinade can be transferred to the injector tank while mixing occurs in the other tank. Optional in-line pressure filter and heat exchanger system are available to continuously clean and maintain cold temperature of recirculated brine or marinade at the injector.

Tank systems for mixing and chilling or storage only of brine or marinade feature heavy gauge 304 stainless steel construction, optional in-line eductor for adding dry or liquid ingredients, and a tube-in-tube heat exchanger for in-line chilling of the injector’s holding tank.

MEPSCO backs its systems with the industry’s strongest customer support and extended services. These programs continue long after a mix and chill tank system goes on line.

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